Preheat the oven to 350°F. Grease a 9” x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...

Combine the sugar, water, cinnamon sticks, cardamom pods and white wine in a medium pot. Add the pears. Cut a circle of parchment paper just slightly larger than the pan with a 2-inch slit in the ...

As usual, just when the whole world seems to be going bonkers over pumpkin, I’m engaged in my own slightly different seasonal swoon. In fact, I’d never squander my appetite on anything like a pumpkin ...

Cakes have been central to celebrations throughout history, from the obvious birthdays and weddings to the equally worthy anniversaries and festivals. So why leave out Easter, especially when the ...

Combine in sauce pan, bring to a boil and whisk to smooth. Pour into greased cake pan. Let cool completely. Top with overlapping sliced pears arranged in a circle. Preheat the oven to 350F. In a large ...

Diana Sturgis folds dices of a Bartlett pear into the batter before baking a loaf of gingerbread. Preheat the oven to 325°F. Spray a 9-inch round baking pan with cooking spray. Line the bottom of the ...

Make and take: Bake ahead of time, cover pan with foil and serve at room temperature. Made famous by: Maralyn Christoffersen of Atlanta, who got it from the Penzeys Spices catalog. "I served it at my ...

Using fresh and dried pears yields a multidimensional pear experience that stands up to the bold ginger in this recipe. This is a moist, spicy and not-too-sweet gingerbread. The cake holds five to ...

Abstaining from alcohol for Dry January should not mean being relegated to the outer limits of soda and sparkling water. For those voluntarily giving up booze this month, join the trend to bring back ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...