If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

You'll probably never peel a butternut squash the old way ever again. Fall is full of seasonal flavors like pumpkin spice and apple cider. But it’s also a great time for savory foods that reach their ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

You could argue that winter squashes like acorn, butternut and buttercup already are so sweet and creamy they don’t really need any adornment. And most days of the week that’s fine. But for a major ...