As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

If you’d overheard a British restaurant-goer talking about ceviche when it first started appearing on UK menus less than a decade ago, you’d be forgiven for thinking it was a brand-new creation. We ...