There's nothing wrong with serving sausages just in a bun, slathered with whatever style of mustard you choose. However, these easy-to-make accompaniments can take the meal to a whole new level. Here ...
SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...
Instructions: Cook the bacon in a medium skillet until crisp. Drain on paper towels. Cut the kernels off the corncobs with a sharp knife. Combine the corn, peppers and red onions in a bowl, cover with ...
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