Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. As it turns out, there are plenty of occasions that call ...

“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Daniel Zuchnik/Getty Images for Fashionfrenzyatl.com Inc. Credit: Daniel Zuchnik/Getty Images for Fashionfrenzyatl.com Inc ...

Mix almond paste and sugar until sandy texture. Add one egg white, cinnamon & vanilla flavor mix until smooth. Place batter in a piping bag and squeeze out onto baking tray with pan liner. Top with ...

Eating in New York is always an adventure, but when you have in tow four young journalists who unearth information daily for The New York Times, New York One, Forbes.com and Newsday, there’s little ...

March 17, 2006 — -- With ABC News' "Eat and Greet," you can play video in your kitchen and have the best chefs in the country teach you how to make their divine recipes. To bake along with us, ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Andrew Rogers, owner of Drew’s Pastry Place (10300 Louetta, 832-717-3530) in Cypress, truly has created what they call in Italy a pasticceria. The pignoli (pine nut) cookies are wonderful. “They are ...

I thought I knew everything about pine nuts; that is, I knew they came from pine cones and were expensive. When I read that people forage for them in the fall in New Mexico, I suggested to my friend ...