Pimento cheese is a beloved Southern spread that is irresistibly creamy and boasts an addicting flavor profile that is both savory and sweet. While it's traditionally used as a spread for crackers or ...

These cheese puffs are the ultimate make-ahead Christmas appetizer: The finished product will keep its flaky texture and gooey flavor up to four days in the refrigerator and up to three months in the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The holiday season often means parties–and ...

This make-ahead New Year’s Eve appetizer couldn’t be easier to throw together: Toss canned chickpeas and mixed nuts in a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

The southern classic known as pimento cheese dip is creamy and delicious in its purest form, but there are always ways to amp up the flavors of any dish. You can elevate pimento cheese with a squirt ...

Meanwhile, Parrain's fried green tomatoes appetizer also deserves your attention. The four lightly breaded and fried tomato ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Born and raised in ...

I love summer cookouts and barbecues (honestly, who doesn't?), and these 30 appetizers are a perfect mix of crowd-pleasing light, medium, or heavy bites. From grilled appetizers, to those whipped up ...

"My grandmother made a big bowl of the spread but only broiled a dozen or so crackers at a time so that they could be enjoyed warm. It was the move of a great hostess, but also a great way to prevent ...