The chocolatier describes ruby chocolate as not bitter, milky or sweet, "but a tension between berry-fruitiness and luscious smoothness.” (Photo credit: Barry Callebaut) Attention milk, dark and white ...

In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...

You may have noticed an curious addition to Atlanta’s dessert menus recently: ruby chocolate. Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate (and currently ...

"Tastes like white chocolate" was the unanimous verdict at the in-office trials Campaign Asia-Pacific conducted on Callebaut's much-vaunted 'ruby chocolate', RB1, which launched this week in Hong Kong ...