Every Easter, I thank god for my Italian ancestors. That’s because at a young age I was introduced to my favorite Easter dish, Pizza Rustica, also known as Italian Easter pie. Pizza Rustica is ...

Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...

LITTLE ROCK — Until the observance of Lent was lessened, it was a time of fasting - one full meal a day, the other two meals added together not equaling it - and abstinence from meat and meat products ...

Set aside everything you think you know about pizza. This sky-high pizza rustica is the brunch dish of your dreams! The towering pie is like a beautiful, double-crust quiche married with a charcuterie ...

Until the observance of Lent (six weeks and four days preceding Easter) was lessened, it was a time of fasting — one full meal a day, the other two meals added together not equaling it — and ...

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In a food processor fitted with the blade attachment, combine the flour, cold cubed butter, olive oil, egg, and salt. Pulse just until the mixture is combined; it should resemble coarse sand. With the ...

Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...