The toppings on these pizzette can be made from whatever you have on hand. Don’t worry too much about measurements- just go with whatever looks good. 1. Preheat the oven to 200°C. 2. For the marinara ...

'They're so easy to make because you use ready-rolled, store-bought puff pastry,' says Skye McAlpine You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

Nancy Silverton is opening her first new restaurant in six years, bringing a fast-casual Italian spot called Pizzette to Culver City this fall. It will be located in the under-construction Citizen ...

With four new restaurants, 200 outdoor seats and a rooftop, Culver City’s new food hall was already a sight to behold—and it’s added even more. The sprawling 7,500-square-foot Citizen Public Market ...

The first time I made these, I cursed myself for not having done so sooner. It’s such an obvious way to serve all the elements of a great brunch – eggs, bacon, tomatoes, avocado and chilli – but ...

Discover the irresistible charm of Italian pizzette — crispy, golden mini pizzas that capture the true taste of Italy’s streets. Perfectly baked and bursting with flavor, they’re a must-try for every ...

Pizzette with a buttery puff pastry base are a "thing" in Venice, and they are beyond delicious. You will find pizzette with a dough base and ones made with puff ...