There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to ...

These plain biscuits can be dressed up with any flavorful, relatively dry ingredient, such as herbs, scallions, cheese, dried fruit, or spices. For variations on the recipe, see below. Follow this ...

The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasional dry, crunchy biscuit, the most ...

Epicurious challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Danielle Alex of Diversity Kitchen - to bake us their best batch of biscuits. Once ...

When it comes to savory baking, drop biscuits are one of the simplest things to make—and these mayonnaise biscuits are even easier than usual. You only need three ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Are you looking to make rolls for dinner but want something that's both tasty and easy? Well, all you need is a can of biscuits (two if you'd like to double the recipe), some blue cheese, and a stick ...