New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy ...

Analysis of the protein sources showed that rice bran contained the highest amount of albumin. In contrast, glutelin was higher in brown rice and kernel protein. The rice-based cheeses made from the ...

This article discusses the health potential of duckweed, its biochemical characteristics, clinical evidence, and safety profile.

Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study.