I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

Researchers are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as 'forever chemicals.' In a new study, ...

Plastic food storage containers are commonly used in almost every kitchen. While plastic containers are not the best option, they are still popular as they are budget-friendly, lightweight and help ...

A party at home will usually leave you with enough leftovers to last a few days. Chances are you will store them in a variety of plastic boxes and stack them in your fridge to be used over the next ...

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...

We’ve all seen the headlines. Microplastics are showing up in everything from bottled water to fresh fruit. It’s unsettling enough when it’s out in the world, but the thought of microwaving leftovers ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires After new testing, the identical glass Pyrex Freshlock and ...

A hidden two-letter code stamped on plastic food containers reveals just how toxic it may be. Consumers are advised to check for labels marked PP (polypropylene) or PE (polyethylene), plastics deemed ...