“Our concept is small, shareable plates,” the server says. “We recommend ordering several dishes and passing them around.” The message is so common, that anybody who insists on ordering an ...

The trend of local and seasonal ingredients has been gaining ground for about a decade now. Prime retail destination Khan Market in the heart of the national capital has a pure vegetarian pan-Asian ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...