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1. Prepare marinade by whisking together honey, soy sauces, wine or sherry, ginger, oyster sauce, sesame oil and five-spice powder in a large bowl. 2. Cut pork into ¼ inch-thick slices and add to the ...
Giangi's Kitchen on MSN
Pomegranate Sauce With Pork Tenderloin
Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...
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