Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, ...

The past few years have been nothing short of revolutionary for the world of butchery. Ten or so years ago, when we thought about a butcher shop, we most likely thought about an ancient storefront, a ...

If you like your pork lean and inexpensive, look to the leg. Fresh leg of pork often is one of the best pork buys in any meatcase. One market had fresh pork leg roast in an ad recently for 99 cents a ...

Tony and Kristina Page know pork — from the snout to the tail of the pig. The couple owns Rooster Street Butcher shop in Lititz, where they sell the meat of locally sourced, pasture-raised animals ...

In general, the primal pork cuts from the top of the pig (like the loin) are leaner and more tender than those from the bottom. But cooking the tougher cuts (like the shoulder and the hocks) low and ...

If you're a meat-eater, you've heard it before: You should be getting your hands on the best you can afford. That's why we love whole-animal butchers—not only is it more sustainable to shop at a store ...