We Tested Five Ways to Cook Pork Shoulder — and One Method Stood Above the Rest

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
Yahoo

This Garlicky Slow-Roasted Pork Shoulder Beats Glazed Ham Every Time

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...
Washington Times

Puerto Rican pork roast with tender meat and crackling, crisp skin

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
Hosted on MSN

Sous Vide Pork Shoulder Roast

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and ...
Juneau Empire

Cooking for Pleasure: Nine-hour pork roast with crackling

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...
The Kitchn on MSN

This Garlicky Slow-Roasted Pork Shoulder Beats Glazed Ham Every Time

Pernil is the roast of my childhood. It's also probably one of the best-known dishes in Puerto Rican cuisine. I associate it ...