With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...

When it comes to comforting one-pot meals, pot roast stands out from the rest due to its tender, melt-in-your-mouth texture; rich, delicious gravy; and abundance of rustic vegetables. This flavorful, ...

This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the ...

Pot roast will always be a comforting dish, but the flavor will reach new depths with one simple, potent ingredient. A ...

This juicy, tender pot roast is perfect for any special occasion. Plus, the leftovers will easily last you all week. We’ll be upfront with you, this delicious spiced pot roast isn’t the type of dish ...

Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...

Preheat the oven to 300°F. Pat the chuck roast dry with paper towels and season generously with salt and black pepper on all sides. Heat olive oil in a large cast iron Dutch oven over medium-high heat ...