Instructions: Combine powdered sugar, milk, vanilla (if using) and food coloring (if using) and mix until smooth. Use glaze on cookies, cakes, and breads. Per serving: 60 calories (1.5 percent ...
A simple glaze can truly transform your dessert experience. It can add the perfect amount of sweetness to a classic glazed yeast round doughnut or balance out the flavors of a tangy orange pound cake.
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