Chef Anthony Amoroso creates this juicy seafood dish at the James Beard House Feb. 21, 2008 — -- Method In a 2-quart heavy bottomed saucepan over medium heat, combine olive oil, garlic, the peels ...

24 tiger prawns (leave head on and peel the tail) For the batter 150ml milk (cold) 100g cornflour (sieved) Sea salt and freshly ground pepper 2 tbsps flour For the avocado & lime purée 2 avocados, ...

Note: Peppery prawns with garlic and a hint of lemon add amazing flavor to this Spanish-inspired rice dish. If you'd like to make this vegetarian, replace the prawns with some extra vegetables, such ...

This recipe from Culinary Capers Catering, makes for impressive canapés. Chef Margaret Chisholm says spot prawns are lovely just sautéed in a little butter, and served with a pinch of salt and squeeze ...

Wash and dry lettuce very well pick out the tiny leaves and break into very small pieces. Arrange in a cocktail glass. Put the prawns on top. Mix mayonnaise with the tomato puree. Add vinegar and ...

1. Put the sugar in a saucepan over a medium heat, then add the garlic, chipotle, rum, tamarind and 2 tablespoons water. Stir, then simmer for 5 minutes until you have a thick dark sauce. Season with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. King prawns ...

Try this interesting Republic Day recipe shared by Sushant Parab, sous chef, Sahara Star, Mumbai. Photograph: Kind courtesy Sahara Star Tricolour Prawn Dim Sum Ingredients For the dough 200 gm refined ...

This take on a risotto is a winner for a midweek dinner. The carrots add a creamy savoury flavour and vibrant colour to the plate. Adding the prawns at the end is imperative to ensure they don’t ...

Derry Clarke's Tempura recipe. What you need 24 tiger prawns (leave head on and peel the tail) For the batter 150ml milk (cold) 100g cornflour (sieved) Sea salt and freshly ground 1. For the tempura ...