Peel and de-vein the prawns, put heads and shells in a large pot, and cover with water. Add salt and pepper and boil for about 5 minutes. Give the mixture a quick mash then strain off the stock. This ...

To make the stock: Heat oil in a saucepan, add prawn shells, cook on high heat for 8-10 minutes. Add 3 litres water, vegetables, salt and pepper. Return to the boil and simmer for 25 minutes, stirring ...

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Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.

1/4 cup thinly sliced scallions, including green parts 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/2 teaspoon Spanish smoked sweet paprika 1. Peel the prawns, reserving the shells and leaving ...

For the second instalment of our comparison series, I’ll be trying out both an affordable and atas version of Hokkien mee: Xiao Di Fried Prawn Noodle vs Reverie. What do you look out for in this dish?

Cut all veg into rough pieces. In a large hot pot, add vegetable oil then add all the prawn heads and shells. Saute for about 4 minutes then add all the veg , then cook for 4 minutes. Add the tomato ...