This rich, cheesy quesadilla filled with fresh seafood and topped with fruity, savory salsa is everything you'd ever want to eat for lunch on the beach. Technique tip: Use pre-cooked lobster claw meat ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

The dish features homemade ricotta cavatelli, spicy tomato sauce and anchovy butter. Store-bought pasta and pre-cooked lobster make it easy to recreate at home. Bobby Flay may be best known for his ...