Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

According to Future Market Insights (FMI), the precision-fermented egg white protein market has crossed USD 42.0 million in 2025 and is projected to reach USD 58.0 million in 2026, accelerating to USD ...

Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it ...

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.

Investment in precision‑fermented dairy is rising again as protein demand grows and suppliers face bottlenecks, driving fresh ...

The EVERY Company is focused on growing and scaling alternative proteins, specifically egg white proteins, while also educating customers and the public on sustainable, nature equivalent proteins, ...

French precision fermentation company Verley has secured an oversubscribed $38 million Series A financing round, four years ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

KANSAS CITY —The promise of precision fermentation may be seen in the growing number of partnerships tapping into the technology’s potential to produce value-added ingredients. While still in the ...

KANSAS CITY — Showing consumers that food processing can have benefits could prove crucial to the future of precision fermentation. At this stage of the “nascent” technology, consumers may perceive ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

New Culture animal-free cheese used as a pizza topping. Credit: Facebook Precision fermentation has seemingly resolved the challenge of getting close to the stretch-and-melt characteristics lacking in ...