Innovative startup Hydrosome Labs is leveraging ultra-fine bubbles to overcome significant roadblocks to the development of alternative proteins via precision fermentation, including capacity ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

The iron saturation level of lactoferrin is a defining factor that dictates the protein’s specific function in the body," ...

While the market for plant-based alternatives is already well-established, other forms of alternative proteins, such as cultivated meat and precision fermentation-derived products, are not. Despite ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, Type of Application, Type of End User, ...

French dairy giant Danone is teaming up on a project to invest in precision fermentation. It is joining forces with local industrial heavyweight Michelin, best known for its tyre production, local ...

The funding will bring the world's most advanced sensing, analytics, and automation platform to more markets, transforming how industries from brewing to biofuels manage complex processes DURHAM, N.C.

The MarketWatch News Department was not involved in the creation of this content. Growing Population, Rising Vegan Diet Adoption, and Alternative Protein Innovation Drive Unprecedented 43.5% CAGR ...