Preheat oven to 450 degrees. Rub meat side of duck breasts with olive oil; sprinkle with salt and pepper to taste. In a heavy skillet over high heat, sear breasts skin-side down until skin browns and ...
Birds & Blooms on MSN
Meet the Muscovy Duck
What Does a Muscovy Duck Look Like? People seeing a muscovy duck for the first time often do a double take, due to their ...
A Muscovy duck rests on a dock on a pond near Cambria. This is one of three Muscovies seen Friday at that location. According to poultrykeeper.com 'It is the only domestic duck not to have descended ...
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