It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...
Add Yahoo as a preferred source to see more of our stories on Google. Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning ...
In addition to favorites, local butcher also makes hot dogs, kielbasa, salami and red hots. Kevin Naugle skins a buck in his shop. Naugle processes several hundred deer each season. Aimee Dilger/The ...
Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results