All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

QI’ve been searching for Dutch-process cocoa. In the supermarkets, I just see Nestle and Hershey’s cocoa, neither of which says “Dutch” or “processed with alkali.” ABefore we tackle where to find it, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Throughout your many baking adventures, you may ...

On March 30, 2016, U.S. District Court Judge Joseph Spero dismissed a pair of class action suits against Nestle USA and Hershey Co. alleging the two chocolate companies should have printed information ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.