Quick to make and simply delicious, don\'t be surprised when our ground beef and feta pockets win the snack show by a landslide.

2 sheets frozen puff pastry, thawed according to package directions 1 packed cup freshly grated cheddar cheese (about 3 ounces) 3/4 teaspoon cornstarch 1/4 teaspoon ground mustard powder 1/2 cup ...

Chef Lee Tiernan of Black Axe Mangal showcases for us his take on a football (soccer) stadium essential: The chili puff pocket. A spin on a pie consisting of cheese, chili, puff pastry, and a few ...

Unwrap one sheet of puff pastry on a clean work surface. Using a pizza cutter or sharp knife, cut the pastry lengthwise into 3 wide strips of equal size (follow the seams as a guide). Cut each strip ...