Of the 130-plus types of coffee beans out there, only four are commonly used or commercially grown, and between those four, ...

Ever wondered what makes a cup of coffee worth hundreds of dollars? We’re talking about beans that cost more per pound than ...

The world’s most prized coffee comes from partially digested beans pooped out by the Asian palm civet. Now, researchers are delving into why this “civet coffee” is so tasty. New chemical analyses of ...

People worldwide want their coffee to be both satisfying and reasonably priced. To meet these standards, roasters typically use a blend of two types of beans, arabica and robusta. But, some use more ...

You may be able to down four cups of joe with only a trembling hand to show. Or perhaps you pride yourself on your ability to drink even more. Six cups? Eight? Big deal. The coffee berry borer laughs ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh ...

Pour-over coffee is the perfect brewing method for java junkies, like myself, who love control over the coffee brewing process and enjoy the coffee brewing experience. Yet, coffee innovators like Etai ...