Among all the kakanin, only bibingka and puto bumbong enjoy an enduring connection to Filipino holidays. There is, of course, an interesting backstory Local culinary icon Glenda Barretto remembers ...
Puto Bao is a classic Filipino snack that's both easy to eat and easy to make. You won't even need a lot of equipment — just a steamer, your hands, and a few ingredients. GMA-7's "Unang Hirit" ...
These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...
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