Some nights all you want is some good old-fashioned comfort food. It’s pretty hard to resist breaded chicken cutlets bathed in tomato sauce and topped with cheese, baked until hot and bubbly. No ...

Golden-breaded chicken cutlets, bubbly cheese, and a rich tomato sauce come together in this quick, no-fuss Chicken Parmesan ...

Say the words “chicken Parmesan” and you’ll likely think of either Sunday supper at home or dinner at an Italian-American restaurant. You probably won’t think of weeknight cooking, and especially not ...

Think of this as an easy version of chicken Parmesan — tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there’s no pounding, breading or frying required. The bath of garlicky tomatoes ...

Chicken Parmesan Recipes are one of my favorites to make at home, but also chicken parmesan is one of my favorites to order ...

• Up to 1/2 cup olive oil • 3 cups finely chopped yellow onions • 2 medium-size carrots, peeled and grated • 2 (28-ounce) cans Italian plum tomatoes in tomato puree• 1 tablespoon dried basil • 1 ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese. When done right, chicken parm is a sublime combination of tastes ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but enthusiasm and a basic recipe I found online, I managed to create a smoky kitchen ...

This recipe from Liz Coyle, Virginia-Highland reader and frequent contributor to the 5:30 Challenge, makes smart use of convenience products to get a meal on the table quickly while incorporating the ...

My longtime pal Mary Mannone is a great cook. Having dinner at her home is always a treat. She makes everything look easy. Her Chicken Parmesan served atop a citrusy arugula salad is a favorite. The ...