And now the real cooking begins, with either a favorite soup recipe or something new. QUICK CHICKEN STOCK Makes about 14 cups. 16 cups store-bought chicken stock 2 pounds chicken parts (necks, backs, ...

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I probably shouldn’t put this in writing, but I did not get sick with a respiratory illness in 2024. I got close, though. One day in November, after a night spent near a drafty window, my head felt ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...