If you don't know raclette cheese, now is the time to try it ! This French cheese is a must have on a dining table during ...

Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

Note: Crisp, acidic homemade pickles — or storebought cornichons — cut the buttery richness of the cheese. Pickles: 2 medium zucchini, sliced into 1/2-inch rounds; or 1 red onion, peeled and sliced; ...

We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you ready ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

1 To make the leeks: Heat large saute pan over high heat. Add the butter and swirl. Lower the heat to medium, add the leeks, and stir. Cook until very soft and wilted but not browned. Add the herbs ...

Note: "I grew up eating scalloped potatoes made from a box and this is my fancy version with sticky, oozy raclette," writes Jeremy Fox in "On Vegetables." "Kind of a reconstruction rather than a ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

6 to 8 ounces Raclette de Franche-Comte cheese, or Gruyere 1. Put the pickling vegetables in a large heatproof bowl. Combine water, vinegar, salt, sugar and pickling spice in a saucepan. Bring to a ...