These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

In Italy, biscotti are always on the table as one of the desserts. They are a dipping cookie for wine, coffee or tea, and everyone enjoys a good biscotti. The word means “twice baked” in Italian, and ...

If you've never heard of biscotti before, you'd likely think the hard, crunchy cookie was added to the bakery's cookie jar by mistake. Uniquely shaped as flat oblong slices, biscotti is purposely made ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

The folicking is over, the revels have ended, alas. In need of something to snap me out of my post Mardi Gras ennui, I think it's time to head over to the neighborhood coffee shop for a cup of coffee ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ends ...

Rich cookies and high-calorie holiday desserts mean trouble for calorie-conscious eaters. These biscotti are a nice alternative. While plain biscotti are generally lower in fat than most cookies, ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...