Giangi's Kitchen on MSN
Sole meuniere – a French classic for the holidays
Indulge in the flavors of France with this classic Sole Meunière recipe! Renowned for its delicate balance of flavors, this ...
Nov 13, 2008 — -- JJames Beard House featured chef Tony Liu creates this simple and elegant dish at Morandi in New York City. Preheat oven to 350°. Heat olive oil in a small sauté pan over medium ...
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