Crafting tastier enchiladas is all about layering flavors, which is why you need to remember this advice when making your ...

seafood enchiladas divorciadas in dish and plate - Patterson Watkins/Mashed Mashed recipe developer Patterson Watkins knows what she likes, which often inspires her decisions when it comes to food. "I ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips ...

This enchiladas recipe from reader Jennie Bouma is low effort and maximum flavor. Jennie got this recpe from an Everett Community College class she took many years ago. “I unfortunately don’t remember ...

In a post shared on her Pioneer Woman blog, Drummond declared her love for these types of dishes. “I hate to state the obvious, but I’m gonna: I love Tex Mex food,” Drummond said. “Call me pedestrian, ...

FOR TEXAS-BORN chef Josef Centeno, the meals prepared by his great-grandmother were an education as well as a regular source of comfort. Amá, as he called her, was a native of Puebla, Mexico, and her ...

What She’s Known For: Authentic Mexican cooking—traditional dishes and regional classics as well as her own creations—served with warmth and hospitality “MY MOTHER makes them, and my aunt. My ...

12 ounces russet potatoes (1 large or 2 medium potatoes) Kosher salt 6 scallions, white and light-green parts ½ bunch cilantro 8 ounces fresh-tasting cheese, such as queso fresco or diced Monterey ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...