Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from corned beef to grilled chicken.

Cabbage is going to be the “it” vegetable of 2026 ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

Cabbage is having a moment in the limelight for a number of reasons: it's budget friendly, high in fiber, rich in nutrients, versatile in recipes, and holds flavor extremely well. It's a hardy veggie ...