Next-day recipes turn turkey, dressing and mashed potato leftovers into new dishes. Updated Turkey Tetrazzini, Mashed Potato Gnocchi and Dressing-Stuffed Mushrooms are tasty ways to revamp ...

Photographer: Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner I’ll be honest—I could eat Thanksgiving leftovers every day for a week. But some folks—and you may be one of ...

Thanksgiving food is hard to beat. Earthy herb-studded stuffing, buttery and creamy mashed potatoes, silky gravy, and tart cranberry sauce—all wrapped up with a slice of turkey. It's hard to beat the ...

The big Thanksgiving meal has been planned and shopped for, cooked and served, but then what about the leftovers? With just a little bit of creativity, you can transform ordinary leftovers into ...

Chef Tim makes a savory waffle out of leftover Thanksgiving ingredients, including stuffing, turkey, and cheese, topped with ...

Add Yahoo as a preferred source to see more of our stories on Google. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration and ...

Hosting Thanksgiving is a ton of work, but it has its perks — one major one being the leftovers. Maybe today you find yourself in the enviable position of having a fridge full of turkey, stuffing, ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

Add Yahoo as a preferred source to see more of our stories on Google. I made a salad, soup, and a sandwich using leftover turkey from Thanksgiving.Terri Peters In preparation for Thanksgiving, I ...

We’ve all been there — Thanksgiving dinner ends, and in the post-meal haze, you wonder what’s to be done with the rest of this food. Typically, the last thing on your mind after the feast is what ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...