Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
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Red meat renaissance or health risk? Top experts weigh in on the controversial new dietary guidelines
As federal recommendations shift to include full-fat dairy and beef, leading nutritionists clarify how to balance "real food" ...
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Ham vs. prime rib: Which red meat is worse for your heart, according to nutrition experts
Both are flavorful and protein-rich, but ham and prime rib can negatively impact your heart health—each in different ways, ...
New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from ...
New federal dietary guidelines include red meat recommendations, but a New Jersey cardiologist has shared essential tips for ...
The new guidelines spearheaded by RFK Jr. go so far as to promote beef tallow despite risks caused by saturated fats.
Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the ...
The latest US dietary guidelines promote red meat and dairy, recommend less consumption of processed foods, and establish new alcohol limits.
Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...
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