FoodBusinessNews

Startup develops red microalgae for ‘bloody’ meat alternatives

TEL HAI, ISRAEL — Marine ingredient startup Yemoja, Ltd. is developing a red microalgae for medium-rare plant-based burgers and steaks. Branded Ounje, the formulation mimics the red juices of animal ...
FoodNavigator

Making cultivated meat ‘bleed’ with red algae: ‘Even cell-based meat looks pale; it will need our solution’

New red microalgae discovered by Israeli start-up Yemoja adds ‘bloody’ juiciness to plant-based burgers and steaks, as well as cultivated meat products. The marine ingredient start-up has coined its ...
EurekAlert!

Newly discovered sexual reproduction process to further understanding of plant and algae evolution

Scientists have discovered a sexual reproduction process in microalgae that helps them better understand algae and plant evolution. Their discovery could lead to new industrial applications for ...
Food

Microalgae: The next big thing in functional beverages?

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...