Pozole, the hearty Mexican hominy stew, can either be a celebratory dish or a humble everyday food. A meaty broth studded with hominy and vegetables, with an earthy flavor from chiles, it's one of the ...

I fell in love with pozole years ago in Mexico City. Though the city has many other merits, including a staggeringly diverse and fascinating food culture, it’s truly my craving for pozole that‘s ...

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Posole fan? Denise Jones from La Crescenta raved about the dish served at historic La Posta de Mesilla in Mesilla, N.M. “The building was a hotel and stop on the Butterfield Stagecoach Line in the ...

If you use canned posole, this recipe works fine in a large Dutch oven on the stove. If you are using dried, soaked posole, a pressure cooker will help tenderize the kernels. For vegetarians: ...

Pozole is a signature dish in Mexican cuisine, found at national celebrations, family parties and on dinner tables throughout ...

POZOLE is the perfect party dish — easy to make, impressively showy and fun to eat -- so it turns up at celebrations in Mexico from Independence Day to birthdays, weddings and baptisms. And we think ...

Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico, my Mexican teacher told me that it was much easier to pronounce the language properly if you smiled as you spoke it. She was ...

If chicken soup is the Jewish antibiotic, then pozole is the Mexican one. Pozole is nixtamalized corn, better known as hominy in the U.S., and is traditionally made in many Mexican states as a soup ...

I initially went to the new Maruca’s Mexican Kitchen for tacos and a beer. The tacos are great. They’re made with those little “street” style tortillas, and the carne asada is allowed to fully ...