This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

I used it to roast chicken and smoke pork shoulder with glorious results. When roasting meat, tracking the internal temperature is key to perfectly cooked results. And we’ve done entire reviews of ...