Michelin-starred chef Massimo Falsini has worked in hotels for over 30 years. Falsini told BI that whether a hotel is vertical or horizontal completely changes your room service. Luxury vertical ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

When we think about room service, our questions tend to be whether we should get salad or fries on the side, treat ourselves to dessert, and how early is too early for a glass of bubbly. However, when ...