The Ghost Kitchen Boom Is Inspiring Dangerous Home Renovations The ghost kitchen market has exploded from an estimated $65 ...

If a ghost kitchen sounds like a spooky pop up that shows up around Halloween, well, that couldn't be further from the truth. Here's what it actually means.

Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...

Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

Toronto, Canada-based Ghost Kitchen Brands, headed by George Kottas, is expanding internationally and rebranding under the name, Ghost Kitchens International, Nation’s Restaurant News learned ...

Brands have pulled back the delivery-only model, but Roti sees it as part of a development strategy that includes ...

During the Covid-19 pandemic, ghost kitchens emerged as a popular solution for restaurants to make money while their brick-and-mortar establishments were shuttered. Once a promising "pandemic darling" ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Recently, I was working from home in ...

If any new restaurant trends could be attributed to COVID-19, it would be the concept of the ghost kitchen. No seating, just a kitchen and lots of take-out containers. Luckily, the owners of Luna ...

Now Open in Smyrna, the Ghost Kitchen Expands Access Across Greater Atlanta While Reducing Overhead and Increasing Efficiency ATLANTA, Jan. 20, 2026 /PRNewswire/ -- Today Roti Modern Mediterranean(R) ...