When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

A kitchen layout that really works is harder to come by than you think. Even if you think you've considered every aspect of your redesign, we can almost guarantee a small snag or inconvenience will ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

No matter how classy and upscale the restaurant, the kitchen can be a hot air trap, especially when the restaurant is in an old, poorly ventilated building. For food safety and equipment preservation, ...

The classic, L-shaped kitchen is one of the most tried-and-tested layouts say the experts: practical yet full of design possibilities to maximize every space. So whether you have a narrow, compact ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Tallulah Rushaya discovers the elements to create a dream kitchen, as advised by London’s top chefs and kitchen designers London’s ever-changing culinary landscape continues to inspire professionals ...

Modern Japanese restaurant design now prioritizes the “Golden Triangle” of kitchen flow: storage, preparation, and service. In urban centers where kitchen space is at a premium, the layout must be ...