Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

There’s a lot to love about food, but one of the things I like most is that every culture has its own “rendition” of the same general food. For example, dumplings. When I say dumplings, you probably ...

You can open a can of black beans and pour them over a bag of precooked rice for an easy, tasty, and hearty meal. But rice and beans can be so much more, which is why the combination forms the heart ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

You can open a can of black beans and pour them over a bag of precooked rice for an easy, tasty, and hearty meal. But rice and beans can be so much more, which is why the combination forms the heart ...

Instructions: Make the sauce: In a medium saucepan heat 2 tablespoons vegetable oil over medium heat and lightly brown onion, about 5 minutes. Add garlic, turmeric, cayenne and cinnamon and stir to ...

This Mexican beans and rice skillet is my weeknight superhero: one pan, a handful of pantry staples, and dinner’s done in under 30 minutes. It’s cozy, hearty and full of that bold Mexican-style flavor ...

Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered dietitian nutritionist who works with patients looking for nutritional management of diet related chronic illnesses ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

It’s true: Shrimp can be the star of an easy weeknight dinner—as long as you’re keeping the rest of the meal straightforward. It uses canned tomatoes and frozen green beans, which are worth keeping on ...