Roasting broccoli transforms it from grassy and earthy to crisp and slightly nutty with a tender, almost sweet interior.

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Save your broccoli from its leathery fate.

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly ...

Although so widespread, broccoli is a contentious vegetable, dividing diners since childhood. If you're repellent to the green florets, few recipes will change your mind. However, for those fond of ...

Considering that this recipe calls for cooking the broccoli in a skillet with a little added water and the top on the pan most of the time, I think calling it “roasted” is up for debate, but the ...