Garlic. It’s part of the onion family, a root vegetable. The bulb or head contains many smaller parts, called cloves. Roasting the garlic bulb is an easy process that produces delicious results.

When it comes to assembling all the components for a meal, oftentimes the sides are treated as an afterthought. However, putting a little extra effort into a side dish can elevate the whole dining ...

Properly roasted garlic is a thing of beauty: golden, caramelized cloves densely packed into nature’s own suitcase and glistening with a faded sheen of olive oil. Simple, straightforward, breathtaking ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

This vegan roasted tomato and yogurt dip combines sweet roasted cherry tomatoes, garlic, and onion with a tangy herbed yogurt ...

Makes about 1/2 cup, mashed. Note: Roasted garlic is mild, velvety and perfect for spreading on bruschetta, tossing with pasta or whisking into mayonnaise. Double the quantity and store the mash in a ...

Garlic is renowned for its pungent flavor. But when a bulb is roasted, it becomes far mellower, even somewhat sweeter. Basic chemistry reveals why garlic tastes different depending on how it’s ...

There sure is, Jennifer. Roasted garlic is so delicious! Peel each bulb's skin layers. Leave the individual cloves "wrapped." Cut about 1/2 inch off the top of the bulb, or until you see each little ...