Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

This different take on surf & turf is inspired by traditional Asian meat and fish combinations such as the Cantonese dishes that bring together crab and pork or prawns and chicken liver. Combine the ...

Ten months ago, a recipe for Chinese lacquered roast chicken from Lucky Peach 101 Easy Asian Recipes changed my life. The chicken is brilliant and simple, and impresses just about anyone lucky enough ...

Remove the neck and giblets from the cavity of the duck, pat dry and reserve. Cut the last two joints of the wings off and reserve. Remove the excess fat from the cavity of the duck and cut off the ...

I have a frozen Peking duck, 2400grams. That I intend to eat today. I quite often roast frozen chicken, so why not duck? However I can't find any places recommending doing that, not even the place ...

Bistro-style slow-roasted duck. Roasting a duck is no more complicated than roasting a turkey, and this recipe also has a French-style sauce. [Photo/Agencies] The prospect of roasting a duck strikes ...