“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

There’s something special about recipes that have stood the test of time and the ones handwritten on old cards or tucked in family cookbooks, carrying the flavor of generations. These rustic recipes ...

A warm, fragrant, and freshly baked rustic apple tart is a true delight for your taste buds. This is one of those easy desserts that embodies the essence of simplicity and comfort, making it perfect ...

A galette — a freeform, beautifully imperfect rustic pie — is a joy to make because it encourages creativity. There’s plenty of room to experiment, whether you’re layering jam and fruit for something ...

It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, writer and gastronome Alexandre Dumas said, “I confess that nothing frightens ...

On a trip to Paris last month, I ate Chocolate Mousse many times in restaurants and cafes, where it's been on menus for decades and never gone out of style. It was pretty wonderful every time and I ...

Ree Drummond stops by the TODAY kitchen and shares a recipe for an herby pasta with rustic oven meatballs that's perfect for a hectic weeknight.Oct. 24, 2023 ...