There are different types of saag recipes in India. We love enjoying each of them, but it is important to clean them well. Here's an easy way to clean the greens properly. 'Eat your greens' is ...

To keep saag bright and cook it faster, blanch greens, use a pressure cooker for one whistle, add a pinch of baking soda, start on high heat, and avoid iron cookware. Proper storage also preserves ...

Saag, a traditional North Indian dish, is made flavorful and nutritious with a mix of essential leaves: mustard, spinach, fenugreek, bathua, and radish leaves. These greens offer a blend of spiciness, ...

Indian households enjoy traditional saags in winter, but preserving their freshness can be challenging. Effective methods include refrigeration in a damp cloth, using zipper bags or plastic bags, ...